Jockey Box Set-up and Maintenance Instructions

MicroMatic

COIL COOLER DISPENSERS GENERAL INFORMATION

COOLER SETUP BEFORE USE

The threaded metal piece that extends from the inside of the cooler to the outside of the cooler is called a shank. To prevent possible damage during shipment, the inlet shanks are threaded flush into the back of the cooler. Before using for the first time, loosen the brass nut on the shank on the inside of the cooler and thread it back about 3/4" of an inch. This will allow the shank to be extended away from the back of the cooler. Then securely tighten the brass nut on the shank that is on the outside of the cooler. Now the inlet shank is in the proper position for operation. Connect the jumper hose (550C72WC, not included) to the inlet shank and the keg coupler top threads. Always use a rubber washer (759) with these connections.

OPERATING INSTRUCTIONS FOR USING 120 FT COILS

  1. USE ROUGHT CRUSHED OR CUBED ICE
    (A) COMPLETELY FILL COOLER with ice for best results.
    (B) ADD WATER until coils are completely covered with ice and water.

  2. ADJUST CO2 REGULATOR PRESSUR ETO35-45P.S.I.
    (A) DO NOT EXCEED 45 P.S.I.

  3. WARM KEG BEER may cause foam.
    (A) For best results, keg of beer should be kept out of direct sunlight and insulated with a keg

    jacket or blanket to limit the temperature increase.
    (B) Do not let the keg temperature exceed 80 degrees. (Or ice keg to lower temperature) (C) The warmer the keg temperature gets, the more pressure is required for dispensing.

    MAINTENANCE INFORMATION

  1. CLEAN COIL SAFE REACH USE
    (A) NEVER leave beer or water in the coils when storing cooler. For best results, EMPTY

    COOLER of ice and water after daily use and clean properly with chemicals specifically

    manufactured for beer line cleaning. (Cleaning kits are available)
    (B) Clean outside of stainless steel coils with a mild soap. Rinse with clean water and wipe dry. (C) NEVER use cleaners containing chlorine, chlorides, bleaches, or mineral acids.
    (D) NEVER clean with abrasives (i.e. sandpaper and steel wool). This will cause rusting.
    (E) NEVER let stainless come in contact with iron, steel, or other metals, which causes

    contamination leading to rust or corrosion.
    (F) Handling or cleaning stainless coils improperly will cause pitting and rusting and may even

    cause holes in the tubing. Coils handled in such a manner will be damaged beyond repair and VOIDS all warranties.

  2. UN-USED KEG BEER may be used for another days use by taking the following steps: (A) BLEED OFF PRESSURE. Excessive keg pressure will over carbonate the beer. (B) RE-PRESSURIZE to 12-14 lbs.
    (C) KEEP unused portion REFRIGERATED.

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